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Recipes & Cocktails

Welcome to our Maison Rième, an artisanal blend of
tradition and modernity.

From the very first bottle of sparkling limonade, created in Morteau by Marcel-Alcide in 1921, we’ve never lost sight of our raison d’être: to bring a touch of deliciousness to the lives of our customers through our artisanal sparkling limonades and flavoring syrups.

Come discover our world…

Berry Delicious Sangria

Ingredients for 6 people:

  • 60 cl (approximately 1 bottle) dry white wine
  • 30 cl (1 ½ cups) La Mortuacienne® limonade
  • 10 cl (1/2 cup) Rième® Grenadine
    or Rième® Framboise syrup
  • 6cl (2 oz) Cointreau
  • 150g (5 oz) mixed berries (strawberries, red currants, raspberries, blueberries, blackberries)
  • Mint leaves to garnish
Preparation time 20 minutes + 2h refrigeration time
Level Very easy
Budget $+
  1. Wash and delicately dry the fresh fruit. Cut any strawberries at least in half, depending on the size. Wash the mint and pat dry. Put fruit in a pitcher.
  2. Pour the wine and the Rième® Grenadine or Raspberry over the fruit, and lightly stir. Let soak in the refrigerator at least 2 hours.
  3. Before serving, add the limonade, the Cointreau, a handful of ice cubes and pour into punch glasses. Garnish with mint leaves and serve immediately.


For a fancier version, replace the limonade with prosecco, crémant or champagne.

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