Recipes & Cocktails
Welcome to our Maison Rième, an artisanal blend of
tradition and modernity.
From the very first bottle of sparkling limonade, created in Morteau by Marcel-Alcide in 1921, we’ve never lost sight of our raison d’être: to bring a touch of deliciousness to the lives of our customers through our artisanal sparkling limonades and flavoring syrups.
Come discover our world…
Gourmet Hot Chocolate
Ingredients for 6 people:
- 250g (8oz) good quality dark chocolate
+ 1 square for decoration - 1 liter (4 cups) whole milk
- 5cl (4 tbsp) Rième® Vanilla syrup*
- 20 cl (3/4 cup) whipping cream
- 1 tablespoon powdered sugar
- 1 tablespoon raw sugar or sugar flakes (decoration)
Preparation time 15 minutes
Cooking time 10 minutes
Level Easy
Budget $
- Break the chocolate into squares in a heavy-bottomed saucepan. Add 2-3 tablespoons of milk, and melt slowly over low heat.
- Slowly add the milk, stirring constantly, then the Rième® Vanilla syrup. Once everything is melted, heat 5 minutes on very low heat.
Whip the cream, adding the powdered sugar at the end. - Pour the hot chocolate into 6 cups, add a dollop of whipped cream, and decorate with sugar flakes and chocolate shavings. Enjoy immediately.
*Want to experiment? Replace the Rième® Vanilla with Rième® Hazelnut, and decorate with toasted hazelnut bits.