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Welcome to our Maison Rième, an artisanal blend of
tradition and modernity.

From the very first bottle of sparkling limonade, created in Morteau by Marcel-Alcide in 1921, we’ve never lost sight of our raison d’être: to bring a touch of deliciousness to the lives of our customers through our artisanal sparkling limonades and flavoring syrups.

Come discover our world…

Gourmet Hot Chocolate

Ingredients for 6 people:

  • 250g (8oz) good quality dark chocolate
    + 1 square for decoration
  • 1 liter (4 cups) whole milk
  • 5cl (4 tbsp) Rième® Vanilla syrup*
  • 20 cl (3/4 cup)  whipping cream
  • 1 tablespoon powdered sugar
  • 1 tablespoon raw sugar or sugar flakes (decoration)
Preparation time 15 minutes
Cooking time 10 minutes
Level Easy
Budget $
  1. Break the chocolate into squares in a heavy-bottomed saucepan. Add 2-3 tablespoons of milk, and melt slowly over low heat.
  2. Slowly add the milk, stirring constantly, then the Rième® Vanilla syrup. Once everything is melted, heat 5 minutes on very low heat.
    Whip the cream, adding the powdered sugar at the end.
  3. Pour the hot chocolate into 6 cups, add a dollop of whipped cream, and decorate with sugar flakes and chocolate shavings. Enjoy immediately.

*Want to experiment? Replace the Rième® Vanilla with Rième® Hazelnut, and decorate with toasted hazelnut bits.

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